"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Always read the label and follow the recommended cooking instructions.

Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

AUSTIN, Minn., Nov. 12, 2019 /PRNewswire/ -- The makers of Hormel(®) Cure 81(®) ham announced today the launch of its all-new Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

Damon Lee Fowler takes on the subject of ham in the latest book in the Savor the South series by UNC Press. Fowler, the author of nine, mostly Southern cookbooks and a resident of Savannah, Ga., knows ...