Slow food doesn’t necessarily mean fancy food. Alice Waters, founder of Slow Food Nation, wants to get people back into their kitchens. “Just cook, just cook simply,” she says. Poaching an egg is “the ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

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I think endive is one of the most confusing categories of winter greens. For many years the only endive I knew was Belgian endive, a vegetable with narrow, tightly bunched leaves that are blanched as ...

For Vinaigrette: Cut bacon into 1/3 inch pieces. Heat 2 teaspoons olive oil in a small heavy pan, over medium heat. Add bacon pieces and cook until brown and rendered, but not crisp. Remove from pan ...