This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! It's a mild chicken curry that's great for feeding picky kids. Each serving provides 232 kcal, 25g ...

Make-ahead: If taking to a party or pot-luck, leave them uncovered to fully cool. Reheat in a 350F oven until warmed, about 10-12 minutes. Use convection or an air-fryer for best results.

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...

Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...