They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...

Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants ...

Benefits of Custard Apple: As soon as winter begins, custard apple (custard apple) appears in abundance in the market. Everyone loves its creamy taste, but did you know that this sweet fruit is a boon ...

If you are ready to venture into the world of exotic tropical fruit, consider planting a tree from the annonaceae or custard-apple family. Several tasty species are available and grow well here in ...

Custard apple, or sitaphal, offers a creamy, sweet taste with significant health benefits for weight management. Its high fibre content promotes fullness, while its nutrient density provides vitamins ...

Custard apple, known for its creamy texture and delightful sweetness, is a popular seasonal fruit in India. Rich in vitamin C, potassium, and phosphorus, it supports immunity and energy levels.

WARANGAL: From the very start of the much-awaited custard apple season, consumers in Warangal district have been facing steep prices as the supply of the popular fruit has sharply declined. Once known ...