Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

1. Preheat oven to 350 degrees. In a saucepan set over medium heat, stir the chocolate and milk until chocolate is melted. Remove from heat and beat with an electric mixer on low speed until mixture ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

An Australian teacher and meal prepping pro has shared her simple recipe for guilt-free custard toasts she cooks in the airfryer that will satisfy your sweet tooth. Sydney mum, Katie Lolas ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) America’s Test Kitchen’s slow-cooker bread pudding ...

This cheesy, golden, puffed casserole is all about the eggs, consisting of a rich custard, bread and cheese. The result is a melt-in-your-mouth texture that rivals even the fluffiest scrambled eggs.