It’s not as hard as it looks. You can find fresh pineapple at most grocery stores year-round, but its peak season runs from March to July. Though this spiky fruit might look a little daunting on the ...

It’s not as hard as it looks. Matt Taylor-Gross Whether simply sliced for a fruit plate, blended into soft serve, grilled for a salsa, or used to top a pineapple upside-down cake or homemade Hawaiian ...

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...

The tangy, tropical flavor of pineapple is a natural fit for balmy summer days and nights, whether you're blending the fruit into a pina colada, mixing it into a fresh fruit salad, or using it to top ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

Place the pineapple on the cutting board and use a sharp chef’s knife to cut the crown and stem about half an inch into the pineapple. Then slice the skin off from the sides, starting from the top to ...

Pineapples are having a major moment. And we're totally on board with the trend: Is there any fruit as festive? The sweet, tropical fruit is easy to love. What's not so easy? Cutting the darn thing.