Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

Since Marcelle has a good crop of green onions, otherwise known as scallions, she decided to try this recipe from Saveur.Batter-fried scallions Makes 4 servings 1 cup dry white wine 1 cup all-purpose ...