For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

We may receive a commission on purchases made from links. Deep-frying anything instills a moist, tender interior and a crispy, crunchy exterior that's hard to achieve with other cooking methods. Fried ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

If we’re going to talk about fried shrimp po-boys, maybe the best place to start is by admitting that they’re kind of a bad idea. It’s a sacrilegious thing to say, here on the Gulf Coast, but I’m just ...

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

‘Yesterday’s white rice is today’s fried rice,’ says AvePoint’s Dux Raymond Sy. For organizations that want to build an inclusive workplace, Microsoft ISV AvePoint‘s Dux Raymond Sy shares steps to ...