Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Air fryer chicken dinners are a go-to for busy nights when you still want something reliable and full of flavor. With the ...

Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

To the permafrost people of Western New York, chicken wings aren’t just delicious, hot sauce-slathered fried food, they’re a full-blown, farm-raised, identity. I should know, having grown up in the ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.