Fresh ginger, also known as “root ginger,” is the unprocessed form of ginger that we see in grocery stores. It has light brown skin with a yellowish flesh inside and a strong spicy taste. Fresh ginger ...

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...

It seems like it was only yesterday that I tossed a hunk of ginger into my air fryer to roast it, but it was actually an entire month ago. And though I was able to grate it on several slices of tiny ...

Dried ginger is a spice made by drying the ginger scientifically known as ‘Zingiber officinale’. It is used mainly in powdered form to prepare masalas, curries and stews, especially in Asian cuisines.

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...