I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The dim sum service at Lure Fishbar — which was discontinued a while ago ...

Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Instead of char siew sou, you get a chilli crab puff filled with a sweet-sour saucy filling dotted with shredded crabmeat, along with the other classic dim sum dishes like deep-fried prawn dumpling, ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

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Loud, crowded, and hectic–those are the defining characteristics of a classic dim sum experience. In Orange County, dim sum is either purely Cantonese or Vietnamese-influenced in preparation, but ...

Authentic dim sum and South Florida usually aren’t used in the same sentence, but there’s a Chinese restaurant in Sunrise serving classic Cantonese dishes that even Miami residents proclaim is worth ...

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