Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

So, dear bartender, what delightful drop are we using to remove the light from my glass this time? American whiskey — the ultimate frontier spirit. It courses deep through America’s veins and ...

There's a new bourbon on the market and it's created using a piece of Cincinnati history.Cincinnati Distilling announced it will be releasing its new Fountain Square Reserve Bourbon, which is proofed ...

Knob Creek has released a 21-year-old bourbon — the oldest whiskey ever produced by James B. Beam Distilling Co. and the oldest American whiskey from Suntory Global Spirits. Priced at $250, Knob Creek ...

In the rolling hills of Oldham County, Kentucky, a new player has entered the bourbon scene with a release that’s turning heads and tantalizing taste buds. Trackside Distilling Company, a fresh face ...