Let's admit - idli and dosa make a popular breakfast choice for many. They are light, nutritious and very easy to make, that too in just a few minutes. The only fuss in the whole process is getting ...

This instant dosa mix can be stored in air-tight jar for long. It won't be an exaggeration to say that dosa characterises the food culture of South India. Ask any person to define South Indian cuisine ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

I would make dosa with store-bought batter until I realised how easy it is to make it at home. The best thing is that you can easily store this in the refrigerator without it going bad for up to two ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. Elevate your culinary experience with these five ...

Kuttu ka dosa reflects on culinary creativity. Due to its nutritional benefits and unique taste, it is becoming increasingly popular. In addition to being consumed during fasting, it is now being ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...