Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...

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Preheat oven to 375°. Open package of bacon and slice pieces in half. Drain marinade in colander. It is recommended to pick jalapeño seeds off of the dove breast before wrapping half piece of bacon ...

Q: I am not a hardcore outdoorsman, but I do enjoy a little dove hunting when the time rolls around each year. Typically, I get invited to a friend’s lease a few times a season and, thankful that the ...

Do we eat doves and pigeons? Of course! Over the past few years, anytime I publish an article on dove hunting readers always ask what I do with them. Do I eat them? The answer: of course! They make ...