The traditional dried fish market of Bangladesh is shrinking gradually due to a decline in marine fish production and neglect on the government's part. With an increasing population, the demand for ...

Dried fish producers in Cox's Bazar's Nazirar Tek village, the largest dried fish producing village in the country, are still using toxins even though an NGO has been putting in efforts to make them ...

One of Jeslin Sleeba’s earliest and lasting food memories is watching her mother work a grinding stone, making chammanthi (chutney) of dried prawns, shallots, coconut red chilli and salt. “I remember ...

Pure dried fish is a completely natural product that retains the antioxidant and omega-3 benefits of fresh fish, while constituting a healthy and widely available food for both people and dogs. Fish ...

A groundbreaking study uncovers the powerful role of dried fish in fighting malnutrition and fueling food security for millions of women and children across Africa. In the heart of Africa, a quiet ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. While he was in ...

Hidden in plain sight, dried fish are an overlooked yet vital nutrient-packed superfood helping to feed millions of people across Africa, a new study reveals. And new evidence quantifies for the first ...

For hours they fillet, salt and dry fish. What stink, ask the dried fish makers of Phuoc Hai Town in Ba Ria-Vung Tau. In Phuoc Hai Town of central Vietnam's Ba Ria-Vung Tau Province, 40 households ...

Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...

After selling buwad (dried fish) for 25 years, vendor Max Enriquez knows the business and how it has earned a place in the community of barangay San Nicholas. Max and his wife Carmelita started out ...

The fact that I have just eaten dried fish, that too in the heart of Mumbai’s posh business district, has me truly excited. Dried or preserved fish is an essential part of the kitchen inventory in ...

It’s a smell that many would label unpleasant. But it’s what K Rajeswari has been breathing in all her life. The 80-year-old makes a living out of making and selling dried fish at the Kasimedu fish ...