Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

Unlock the secret to juicier, more flavorful meats. While brining meat might sound time consuming or intimidating, it's actually one of the simplest and most effective ways to enhance your proteins.

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. By Sam Sifton Credit...Gentl and Hyers for The New York Times. Food stylist: Hadas Smirnoff. Prop stylist: Rebecca ...

Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

There are few things more delicious to any seafood lover than freshly caught fish. Seafood fresh from the water has an earthy, cucumber-like aroma that carries through the cooking process, adding ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...