"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These options are as colorful and diverse as any spring salads. There are leafy green salads, make-ahead ...

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

Celebrate the season and the holiday with these stunning Easter appetizers. Top toast with spring peas, asparagus, radishes, or fava beans; pass striking deviled eggs; toss a bright and fresh salad; ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

Here are some great salad recipes to bring to your Easter celebration this weekend. (Photo by NOLA.com | The Times-Picayune) I just took a poll asking friends what they were cooking for Easter. It ...

If your Easter was anything like mine when I was growing up, we always had dyed hard-boiled eggs left over from the morning Easter egg hunt. I know nowadays it’s probably less likely that people (or, ...