Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

This red velvet fudge has a thick fudgy layer topped with a cream cheese frosting fudge layer! It is the perfect treat for anyone who loves red velvet, fudge, or sweets! All the taste of red velvet ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

In my book, a trip to the boardwalk isn’t complete without grabbing sweet treats like chocolate fudge. Each square offers a bite of sweet, decadent and soft bliss. When I can’t pop into my favorite ...

Fudge ribbon cake with the ribbon of cream cheesy filling as visible as it is delicious. Note that the chocolate frosting visually nearly blends into the cake, but it does provide another texture and ...