Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

A traditional Korean dish, kimchi is "partly fiery, partly funky and a little bit feral", states veteran food critic Cara Waters. Find the recipe inside. Read Time: 2 min Let's agree, the K-culture ...

If you’re looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe. Kimchi, a popular Korean side dish, is a rising food trend in the United States and will ...

It is easy to be intimidated by kimchi. Sit down at most any Korean restaurant and you will likely be greeted by an array of spicy pickled vegetables, some so unfamiliar in taste that you can’t ...

While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. One of the most popular — and fastest — meals ...

Combine salt and water in a large bowl, stirring to dissolve. Add the cabbage pieces and toss well. Weigh down cabbage with a plate if needed to keep it beneath the surface of the brine, and let stand ...

Roy Choi wants you to know that there's more to Korean food than barbecue. "I don't know what brought that about," he says of the trend. "Korean food is primarily based on herbs and shoots and sprouts ...

These quick and easy kimchi pancakes are endlessly riffable: feel free to add whatever kind of veggie and meat you'd like. They're also a great way to use any old or leftover kimchi you may have on ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...