When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

I don’t know why I overlook the humble lentil. These tiny legumes that resemble pancaked pebbles are often bypassed in my pantry, as I reach for grains and beans. When I finally do cook lentils, I ...