For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened... Toward the opening of the Passover Seder, ...

Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year-round. Plus, you top it with chocolate, coconut, nuts and more to ...

Preparing for your Passover Seder? Whether your celebration is virtual or with quarantine buddies, these kosher recipes will make for an unforgettable spread. This year, the holiday begins at sundown ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

1. Fill a large, wide stockpot three-quarters full of water, add tablespoon of salt, and bring to a rapid boil. 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in ...

Food historian and cookbook author Joan Nathan presents a Jewish tradition. This version appeared in the March 28, 2012 edition of The New York Times. 1. In a large bowl, combine the eggs, schmaltz, ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...