Sometimes it’s very simple combinations of ingredients that wow the palate: a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

You've got to love zucchini. It's one of the summer’s most prolific and easy-to-use vegetables. And the summer squash with dark skin dotted with little flecks is typically plentiful. Zucchini is not ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it is only because you haven’t been to Australia or New Zealand. There, a zucchini slice ...

Summer squash are mild enough to accept whatever flavor combinations you like. When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes in ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more ways to use up a bounty of zucchini, we ...

Flavor-packed and quick, this one-pot Easy Marry Me Zucchini is a vegan rendition of the popular Marry Me Chicken. This hearty and comforting side dish pairs well with pasta, rice, quinoa, or crusty ...