The classic eclair pastry is making a comeback in Paris. Now top French chefs are reinventing the traditional treat with a variety of modern flavours. It's more than 150 years old and the eclair still ...

Another contest that generated buzz recently was for the Best Chocolate Éclair in Île-de-France. A few weeks ago, the ...

The chef most responsible for spearheading the resurgent popularity of éclairs in recent years is Christophe Adam. His boutique is a veritable ode to éclairs, showcasing a multitude of flavors in ...

Le Méridien Hotels & Resorts recently announced the launch of its first-ever global éclair programme in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...

With season three of the Shonda Rhimes period piece premiering tonight, May 16, on Netflix, this is a delicious dessert to make for your viewing party. The highly-anticipated season three premiere of ...

The humble 19 th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign. In contrast to the rainbow-hued macaron, the ...