Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with flour, milk, and eggs — are known as a brunch food, and are often paired ...

NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Steps: Preheat the oven to 325 degrees. Brush 4 muffin pans or custard cups with oil and line each with a crepe by placing it in the cup, pressing lightly against the bottom and pleating the crepe ...

Egg crepes are one of the gluten-free recipes that I consider a basic in my repertoire of recipes. They are so simple to master and can be used in a variety of ways. They also happen to be grain free ...

Another tip is to mix something fun into the rice. For my son’s lunch bento, I spread a thin layer of rice, put salmon or egg crepes on it, and place more rice on top, then scatter toppings on top.

This is a perfect tea for lots of hungry children, but it would also be a good weekend late breakfast, depending on your mood. It's the classic way that many crêpe stallholders cook crêpes to order ...

Made with ham, cheese, and a raspberry-dijon mixture, these crepes are a great brunch addition. Dip them in egg and pan-fry them with butter, and breakfast is served. Is there anything better than ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Jyu Lae Bistro immediately transports you to an ancient palace with its red lanterns and Oriental decor, creating a warm and romantic ambience. In contrast to its initial outlet, which offers a blend ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...