Everyone loves mashed potatoes, but sometimes they could use a little something. Luckily there are many simple mashed potato hacks that will turn this beloved side dish into the star of any meal.

Epicurious’ panel of experts return, this time to tackle your questions about mashed potatoes! Which spuds make the best mash? How can you tell the difference between a starchy potato and a waxy one?

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over ...