Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...

“Crawfish aren’t just essential to my restaurant, they’re central to our culture here in south Louisiana,” explained Jason Seither, owner of Seither’s Seafood in Harahan, Louisiana, just outside of ...

What better way to enjoy this season than with a snowball and crawfish on a hot summer day? While the rest of the nation celebrates, four seasons of the year —spring, summer, fall, and winter— ...

Crawfish lovers likely won’t be feeling the “laissez les bon temps rouler” spirit this year. Farmers and restaurateurs are in a supply crisis as crawfish season kicks off, but the bleakness of the ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

NEW ORLEANS - Louisiana crawfish farmers hope to meet demand for Mardi Gras with production down after last summer’s hurricanes and some farmers opting to plant higher-priced crops rather than flood ...

Louisiana crawfish farmers hope to meet demand for Mardi Gras with production down after last summer's hurricanes and some farmers opting to plant higher-priced crops rather than flood crawfish ponds.

Some folks will debate the necessity and techniques of properly purging crawfish before a boil, but the LSU AgCenter studied the issue to find out what different methods of purging actually accomplish ...

The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened seasoning topped in a crawfish cream sauce! JJ’s Seafood & Chicken features ...