Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

Warmer weather has been helps folks to keep their gardens going in the Northland. Here’s Chef Stuart’s favorite Kale Salad. It uses kale, nectarines, tofu, quinoa, italian dressing, parmesan, and ...

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Here are 30+ delicious dishes to serve with Kale Salad! Kale salads are like a canvas waiting for the perfect blend of flavors to make them pop. While kale brings its own vibrant personality to the ...

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This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

Katie Couric is busy with more than just journalism these days—she’s also the proud owner of an expansive vegetable garden, harvesting its produce to whip up fresh meals for her friends and family.