WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

SEOUL, South Korea, Dec. 15, 2025 /PRNewswire/ -- Samson Food Co Ltd, an agricultural corporation, is strengthening the added value of traditional foods and positioning itself as a company that ...

Objective: Little is known of the degree to which the colon salvages energy through starch fermentation in young children. Using a simulated colonic environment, we aimed to account for the fate of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Dublin, April 17, 2025 (GLOBE NEWSWIRE) -- The "Fermented Ingredients Market Report 2025" has been added to ResearchAndMarkets.com's offering. The fermented ingredients market size has grown strongly ...

The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food ...

If you've ever savoured the tang of yogurt, the richness of cream cheese, the sharp bite of pickles, or the complex flavours of miso, tempeh, or kimchi, then you've tasted the magic of fermentation.

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...