Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are the ...

Wondering what to do with extra cabbage? Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself ...

Manal Mohammed does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The hype over fermented foods may leave some wondering what fermented foods are and why they are being promoted. As I learned at the recent Academy of Nutrition and Dietetics’ Annual Food and ...

Does the thought of leaving food sitting on your counter to be overrun by bacteria disgust you — or make you happy? If you said “happy,” then odds are you’re a home fermenter. Fermentation has been ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make their ...

A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis) Is sauerkraut more than just a tangy topping? A new University of ...

Eat up – it’s good for you (Picture: Getty/Metro.co.uk) For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But many people are not aware about the health ...

Bacteria is everywhere—it lurks on every surface you touch, the food you eat, and floats through the air. But while some bacteria can make you sick, there’s also a variety of beneficial bacteria.