Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Chef Brad Leone makes a fermented cucumber garlic ramp salad, combining tang, crunch, and bold flavors. I asked 3 restaurant ...

All cukes, all the time. Simply Recipes / Mihaela Kozaric Sebrek The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet... One look at this list of recipes, and it ...

Another nutrition trend has gone viral on social media: cucumber salads. TikTok creator Logan Moffitt has created his own cucumber community, accumulating millions of views on videos of his latest ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. This recipe skips the first step of salting by instead ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...