A week of drizzly, cool, rainy weather can cast a pall, but finding a surprise in the woods is a bright spot. Time to get out the fiddlehead recipes. I remember when I first head the late Peter Cox of ...

This bright spring soup can be made with frozen fiddleheads if fresh aren't available. Melt butter in a large pot over medium heat until it sizzles. Add leeks and fiddleheads and sauté for 2 to 3 ...

Fiddlehead-foraging season is winding down in Chittenden County. Maybe you’ve foraged all of the tasty, wild, asparagus-like ostrich-fern tips you can eat, and then some. Now what do you do with them?

Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they need to be cooked before you eat them. (Julie Van Rosendaal/CBC - ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It used to be said, only half in jest, that if a Russian immigrant coming off the plane at Ben Gurion airport wasn’t carrying a violin, it meant that the new oleh (immigrant to Israel) was a pianist.