Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they need to be cooked before you eat them. (Julie Van Rosendaal/CBC - ...

Heat the olive oil and 2 tablespoons of the butter in a large sauté pan over medium-high heat. Add the morels and ramp bottoms (if using); cook, stirring, for 3 minutes. Add the shallots and garlic.

In 30 years shooting for Down East, contributing photographer Douglas Merriam has been sworn to secrecy before. Last time, it was by duck hunters protecting a favorite hunting ground; this time, it ...

Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference — they need to be cooked before you eat them. (Julie Van Rosendaal/CBC) For ...

A week of drizzly, cool, rainy weather can cast a pall, but finding a surprise in the woods is a bright spot. Time to get out the fiddlehead recipes. I remember when I first head the late Peter Cox of ...

WEBVTT WELCOME TO COOK'S CORNER. WE'RE JOINED BY LIZ BARBOUR, SHE'S ALREADY AT WORK FOLKS. I KNOW, I KNOW. WHAT ARE YOU MAKING TODAY? TODAY WE'RE WORKING WITH FIDDLEHEADS. IT'S AN EARLY SPRING PLANT, ...

Fiddlehead-foraging season is winding down in Chittenden County. Maybe you’ve foraged all of the tasty, wild, asparagus-like ostrich-fern tips you can eat, and then some. Now what do you do with them?