I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

TUGUEGARAO CITY, Cagayan (PIA) — The Department of Agriculture has started a native chicken breed that is said to be well-suited for weather conditions in the Cagayan region. Named as ‘DADOS chicken’, ...