You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Paul: I caught a beautiful pickerel the other day, had to put him back ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. They say first impressions are lasting. Not so, though, with fish. Take the ...

MANY people are trying to increase their consumption of heart-healthy fish these days. Pickerel fillets, typically coated in batter and fried, get a healthy makeover thanks to Linda Vernon of Belair.

1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

Pickerel is a game fish and a member of the voracious pike family. Its unrelenting appetite and muscular body provide a great, delicate flavour for those willing to try it. Pickerel is best when it's ...

It was windy and overcast, not the perfect day for offshore fishing. When the phone buzzed, I should have known it would be my fishing buddy, Capt. Butch Foster of Yeah Right Charters. “I had an ...

A commerical fishing family has admitted to improperly transporting pickerel fillets to a Winnipeg restaurant after being hooked in an undercover sting operation at The Forks. *No charge for 4 weeks ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Some dishes at the Wildcat Café are not what they seem. The iconic Yellowknife restaurant's menu features tacos with Great Slave Lake pickerel as a $16 appetizer and pan-seared Great Slave Lake ...

A new and potentially devastating threat to Atlantic salmon is emerging in the LaHave River on Nova Scotia's South Shore. A research study this spring shows chain pickerel — an invasive species — are ...

Can I clean a pickerel the same way as a pike? Why am I getting bones in my pike fillets? Let's answer both of these ...