If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

1 cup pickling or table salt 6 cups water 1-11/2 lbs. fish fillets cut in one inch chunks In glass container combine salt and water till dissolved. Add fish chunks Cover and refrigerate 12 hours.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Paul: I caught a beautiful pickerel the other day, had to put him back ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. They say first impressions are lasting. Not so, though, with fish. Take the ...

Pickerel is a game fish and a member of the voracious pike family. Its unrelenting appetite and muscular body provide a great, delicate flavour for those willing to try it. Pickerel is best when it's ...

For the Mohawks of the Bay of Quinte in my community of Tyendinaga, April marks the beginning of spearfishing season on the bay when the pickerel are plentiful. Adept filleters enjoy the pickerel’s ...