If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. And don’t worry if the sheets tear a bit: It’s hard to tell once this phyllo dough recipe ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

About Filo Pizza Recipe: A classic Mediterranean pizza recipe, filo pizza is a delicious bake of healthy veggies and oodles of mozzarella cheese spread all over. Grilled veggies makes this dish packed ...

Question: What is phyllo? I have a few recipes that call for this as an ingredient, but don't know what it is. Answer: Phyllo is basically a pastry dough — some might call it a specialty product like ...