If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. These delicious, streamlined dishes make it a breeze. Craig Lee for The New York Times Corn tortillas, crunchy cabbage and a ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

We should all be eating far more fish. Adding the protein to our plate has well-reported health benefits, from improving heart health to boosting brain function. Fish is also an excellent source of ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...