L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., ...

When it comes to fish tacos, the most important question is: battered or grilled? And second, who makes the best Bay Area versions? San Diego may be famous for those Baja style bites — they have a ...

Rubio’s is an American fast-food casual restaurant chain which serves Mexican food, especially Fish Tacos. Rubio’s does not ...

Everything at San Diego’s popular seafood-focused taqueria Fish Guts — from the fish to the masa for the tortillas — is sourced locally. Working in a small kitchen with no freezer, chef-owner Pablo ...

Inside the kitchens of Wahoo’s Fish Taco, one size doesn’t fit all. “For us, everything comes in its raw form, and we tend to slice and dice and marinate ourselves. It requires a little more knife ...

Visit any half-dozen restaurants that serve fish tacos, and you’re likely to get six different versions. It doesn’t matter whether the restaurant serves Mexican or other cuisine, each chef has his or ...

COSTA MESA Calif. Chicken chain El Pollo Loco is testing a fish taco in a handful of stores in Southern California, officials said Wednesday. Julie Weeks, a spokeswoman for the Costa Mesa, ...

In October 2023, Galveston was shocked when Fish Company Taco owner and chef Dayatra “Daya” Myers-Hurt announced the restaurant was closing. Fans flocked to the Seawall restaurant to get one last bite ...