Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...

These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with your favorite mix-ins, they're perfect for breakfast or brunch. One of my ...

These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added sugar! Skip the donuts and danishes, and start the morning on a healthier note with these ...

How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...

There are three favorite “breads” served for breakfast in America: muffins, scones and biscuits. Scones, which originated in Scotland, have become a common breakfast bread that can be eaten simply ...

Dear SOS:I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?Elisabeth Anders, Napa Valley, Calif.Dear Elisabeth: ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? - Elisabeth Anders, Napa Valley, Calif. Dear ...