In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...