Over the past six years, Food52 has grown into a top destination for community-vetted recipes, with close to half-a-million members ranging from beginners to professional chefs. Back in 2009, ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Miglore told me that they’re launching the podcast with an ...

Rap Genius started out as a website that lets fans annotate rap lyrics, but it’s expanded to allow annotation of lots of different types of content. Now cooking site Food52 has partnered with Rap ...

She joined Food52, founded by former New York Times food writers and cooks Amanda Hesser and Merrill Stubbs, when the website launched. Her “Genius Recipes” column has earned her a James Beard Award ...

“If someone is telling you the one right way to cook something, you don’t have to believe them,” insists Food52 founding editor Miglore (Food52 Genius Desserts) in this enlightening outing. To prove ...

Looking for a vegan-friendly brunch that can double as a weeknight dinner? Enter this veggie-packed, egg-less frittata inspired by the crisp-edged Ligurian chickpea pancake known as socca. The dish is ...

If your idea of fun is baking pastries and cakes, whipping up batches of frosting and loading your freezer with seasonal ice creams, you likely spend a lot of time foraging through your cookbook ...