The centuries-old knife-making traditions of the Bonan craftsmen are surviving thanks to the close-knit community's spirit of competition and innovation, Fang Aiqing reports. Ma Gazhuma, from ...

This week, I take my first stab at knife making by forging a spider knife with a REAL orb weaver spider cast in epoxy resin in the handle. My first forging project received crucial help from David ...

Going from passion to viable business is the first hurdle for a new entrepreneur. When a project is just a pipe dream or a hobby on the side, it’s easy to only see the positives. After all, those ...

Ask any home cook or professional chef about their most important tool, they'll probably tell you about their knife. It slices, dices, chops, and juliennes. A well-made knife will make getting a meal ...

The first time you wield a professional-quality kitchen knife, a realization dawns on you: all other blades are imposters, completely and utterly lacking in culinary sensitivity and cutting prowess.

In this video, I attempt to forge a pattern-welded hunting knife. Although I lack experience in knife making, I find it ...

*Masashi knives only, one per person, first come, first served.

Having earned a reputation as a leading importer of both mass-market and boutique Japanese cutlery, Chubo Knives has just released chef’s blades of its own. Made from Inox, or stainless steel, the ...