Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

The typical freezers found homes and restaurants play an invaluable role in preserving foods until they're ready to be eaten, but an alternative technology promises to not only use far less energy, ...

CLEVELAND — A flash freeze is a rapid and sometimes dangerous drop in temperature that causes wet surfaces to freeze almost instantly. A flash freeze is typically associated with dramatic shifts in ...

Science, founded by Thomas A. Edison in 1880 and published by AAAS, today ranks as the world's largest circulation general science journal. Published 51 times a year, Science is renowned for its ...

Dehydrated foods, never much admired, may be headed for kitchen fame. This week Dr. A. Copson of Raytheon Manufacturing Co. showed dried shrimp, lobster tails, strawberries, etc. that actually taste ...

Why is it raining instead of snowing when the temperature is below freezing? It’s a common question during the cooler months during a messy winter storm. Freezing rain and ice pellets are underrated ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

The science pros at TKOR freeze antifreeze and observe what happens in liquid nitrogen. 'Robbing them': Treasury slams states ...