Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year. Located at the corner of ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year. Located at the corner of ...

French pastry chef perks up Houston with first U.S. coffee shop and café. A French coffee shop and cafe is coming to Houston.

The bûche de Noël, or yule log dessert, is the star of French holiday tables. In its Parisian birthplace, the pastry is reimagined in endlessly imaginative ways, sometimes in collaborations with ...

Even if you’re not in possession of a sweet tooth or you don't monitor the viral food sensations of the day, chances are you’ve heard of a cronut. Dominique Ansel introduced the world to his ...

French Chef Tommie Lee Adds Eliminated Dish to Menu Inspired by son with autism, plans inclusive restaurant after Culinary ...

A chocolate creation by pastry chef Laurent Duchene at the Paris auction Celebrated pastry chef Pierre Herme, who organised the charity auction, made a creation of 495 chocolate eggs and one of ...

Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Paris auction, organised ...