Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

Putrada Ekadashi Celebration The Putrada Ekadashi, which occurs on December 30th, marks the final Ekadashi of 2025. This ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There's more to coconut cocktails that pina coladas (although we love a ...

Cheesecake has always been a love-hate relationship in my kitchen. It involves so much precise baking that I never have the time to do it correctly. I’m not a fan of busting out the water bath, and I ...

I’VE LOST TRACK of whether coconut oil is going to kill me or make me live forever. Between the reports condemning coconut’s high count of saturated fatty acids and the raves regarding its potent ...

Grating Coconut – More than you will ever want to know! Sometimes there is a need for freshly-grated coconut. Now I know most of the time you can use frozen shredded coconut, but for that special ...

I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

Q: I saw a cookie recipe that called for thawed, frozen coconut instead of regular packaged coconut. What makes one better than the other? A: Coconut comes in so many forms, it can be confusing. There ...