I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

One of our favorite entrees at Ed Lee’s National Harbor restaurant Succotash is this crunchy, cornmeal-fried fish perked up with a minty, zesty aioli. The restaurant uses Chesapeake blue catfish, ...

Soul food is about the heart and history behind every bite. It goes beyond what’s on the plate and involves flavors that warm ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish with a Cajun twist. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a ...

Most Southerners love fried food, and other than fried chicken, there may not be a dish more loved than fried catfish. Raised in ponds in the heart of the Mississippi Delta, this iconic Southern food ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...