A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest. Whenever people from the edges of the country come to visit me ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

ANN ARBOR, MI - Sometimes a night at the bar isn’t complete unless you get an order of cheese curds. The snack often strikes a balance between stringy, gooey cheese and a fried crispy shell. So, if it ...

Along with your Cheesy Gordita Crunch and Chalupa, next time you go to Taco Bell, you may be able to get a side of cheese curds. The Mexican fast-food chain’s test kitchen is experimenting with new ...

GREEN BAY - It's pretty obvious cheese is a big part of Green Bay's culture, especially when the city is home to some popular cheese producers like BelGioioso and Scray Cheese. Most restaurants or ...

State Fair's 'Original' cheese curd stand is calling it quits The folks at Original Deep Fried Cheese Curds are calling it quits, and it will be up to other vendors to carry the torch for the iconic ...