The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Chi-Kin, the Korean fried chicken concept we first told you about back in September, is ready to turn on those fry stations. The crispy fried chicken will be offered with five different available ...

Anaheim has plenty of Disnerds and Angels fans, but it certainly doesn't have enough Korean fried chicken; without it, what else would people chew on while downing melon bar soju? Of the few ...

I lucked into eating the chicken-fried steak at a cafe eating place called Fast Eddie's at 8148 FM 1764 (E.F. Lowry Expressway) in Texas City. I am 81 years old, although I don't feel that I'm more ...

Townsville’s king of Korean food is opening a second store serving his crispy fried chicken. See where it is and why he’s looking to challenge the Colonel. Tak Lee’s Chi. King Korean Fried Chicken ...

Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served ...