A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

CHARLESTON, S.C. (WCBD) – The March Madness for crab connoisseurs has returned to the Lowcountry, and Charleston restaurants are letting the locals know they are ready to play! The waters in the ...