551. 茶香鸡 Red-Cooked Chicken with Tea Falvor 552. 金钱鸡 Grilled Ham and Chicken 553. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 554. 叫化鸡 Beggar’s Chicken (Baked Chicken) 555. 江米酿鸡 Chicken Stuffed ...

It’s crispy, rich, and smooth! Home cook, Geck Chau shares with us her Fried Taro Ball with Homemade Mayonnaise! As the saying goes, “don’t judge a book by its cover”, this home-made Fried Taro Ball ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

“This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. When making fried rice, I prefer to cook the rice the day before, then refrigerate it ...

Root vegetables and plantain chips, known in Cuba as marquitas, are eaten as both a snack and a side dish with main meals. Sometimes they served with mojo – a sauce of garlic, citrus juice and vinegar ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to ...

For more than a decade Hong Kong Asian Diner has been chugging away in a strip mall, serving solid Cantonese eats in a no-frills, family-friendly environment. The last time we stopped in we were ...

100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli ...